Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | *If you have a food allergy or special dietary requirement, please inform your server
Antipasti
Octopus
$20.00
Grilled octopus over a bed of greens
Fried Calamari
$16.00
Tender calamari lightly breaded then fried, served with marinara sauce
Calamari Alla Griglia
$17.00
Grilled calamari seasoned with fresh herbs, served with fresh tomatoes and lemon
Carciofi
$17.00
Artichokes wrapped with speck prosciutto, drizzled with lemon herb aioli
Antipasto
$19.00
Chef’s selection of daily meats, cheeses, and vegetables
Cioppino
$22.00
Shrimp, calamari, mussels and clams in a red marinara sauce
Cocktail Di Gamberetti
$19.00
Perfectly cooked and chilled jumbo shrimp served with cocktail sauce
Oysters
$20.00
Oysters on the half shell based on availability, please ask your server for selection
Mussels or Clams
$18.00
Fresh mussels or clams, sauteed in your choice of garlic-marinara sauce white wine sauce
Burrata
$19.00
Burrata cheese over roasted peppers served with cherry tomatoes drizzled with pistachio olive oil
Insalate
Capri Salad
$12.00
Finely diced tomatoes, cucumbers, green onions, garlic & feta cheese, tossed with lemon & extra virgin olive oil
Seasonal Mascarpone Salad
$14.00
Healthy leafy greens topped with mascarpone, candied pecans, seasonal fruit, tossed in a light honey vinaigrette
Caesar
$12.00
Romaine hearts, herbed croutons, shaved parmigiana cheese in classic creamy caesar dressing
Soup of The Day
$10.00
Ask your server
Stracciatella Soup
$9.00
Noodles, spinach, egg, and parmesan cheese in savory chicken broth base
Pasta / Risotto
Gnocchi
$29.00
“Pillows that melt in your mouth” homemade gnocchi in your choice of rose, gorgonzola, or marinara sauce
Penne Vodka
$27.00
Penne pasta with pancetta and peas in a light pink vodka sauce
Caprese Ravioli
$27.00
Cheese ravioli topped, cherry tomatoes, marinara sauce, and fresh basil
Pasta Bolognese
$24.00
Housemade pasta with fresh beef and tomato sauce, topped with herbed ricotta
Bone Marrow Linguine
$34.00
Bone marrow served with linguine in oil, garlic, and touch of pesto sauce
Risotto Chiummenzana
$27.00
Cooked in white wine sauce with seasonale vagetables
Linguine Pescatore
$36.00
Linguine sautéed with shrimp, mussels, clams, and calamari in a light marinara sauce
Linguine with Clams
$30.00
Fresh clams sauteed in garlic white wine sauce over bed of linguini pasta
Lobster Ravioli
$36.00
Housemade lobster ravioli in a light pink vodka sauce with fresh scallops and spinach
Linguine Diavolo
$32.00
Linguine pasta sauteed with shrimp in a light and spicy marinara sauce
Linguine Capri
$37.00
Capers, cherry tomatoes topped with langostino white wine sauce
Risotto Scampi
$31.00
Risotto sautéed with garlic, shrimp, and in extra virgin in pink cognac sauce
Mare E Monte
Short Rib
$43.00
Braised beef short rib served with mashed potatoes and broccoli
Rack of Lamb
$43.00
Lollipop lamb chops grilled to perfection over bed of mashed potatoes and asparagus
Chicken/ Veal Parm
Breaded chicken breast/ veal cutlet covered with tomato sauce and mozzarella, served with a side of linguine • Chicken $29.00 | Veal $32.00
Chicken/ Veal Francaise
Dipped in flour and eggs, sautéed, and served over linguine in a white wine lemon sauce • Chicken $32.00 | Veal $35.00
Pollo/ Vitello Di Capri
$34.00
Chicken/ veal cutlet topped with mozzarella, black olives, jumbo shrimp, served over a side of linguine
Branzino
$39.00
Filet of fresh, grilled sea bass, french cut and deboned served with side of pasta or vegetable
Salmon Capri
$32.00
Fresh salmon poached in white wine/ chicken/ lemon broth, served along side our capri tzatziki sauce
Langoustinos
MP
Grilled langoustinos over arugula and cherry tomatoes
Contorni
Sauteed Spinach
$11.00
Broccoli
$10.00
Roasted Potatoes
$9.00
Mashed Potatoes
$9.00
*Brussel Sprouts
$14.00
Kale Chips
$12.00
Kids Menu
Chicken Fingers & Fries
$13.00
Side Pasta with Butter or Marinara Sauce
$11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness. Please inform your server of any food allergies. Please ask the Server for gluten-free menu options.
Menu
Mediterranean Omelet
$14.00
Locally sourced eggs, scrambled with feta cheese, peppers, mushrooms, onions, and tomatoes.
Eggs in Purgatory/Shakshuka
$19.00
Over-easy eggs cooked in a flavorful spicy tomato sauce, topped with Feta cheese. Served with freshly toasted bread for dipping and sharing!
Quiche or Frittata
$10.00
Savory egg & cheese pie mixed with vegetables. Ask your server for today’s selection.
Benedetto Italiano
$16.00
English muffins topped with sautéed spinach, pancetta, and poached eggs, drizzled with hollandaise sauce.
Gladiator Platter
$15.00
Choice of 2 eggs, any style, bacon or sausage, with a side of breakfast potatoes and toast.
Mediterranean Pancake "Baghrir"
$14.00
Stack of pancakes drizzled with melted butter, honey, and topped with seasonal fruit.
Nutella Pancakes
$14.00
Stack of pancakes topped with chopped hazelnuts, and a chocolate hazelnut spread, served with a side of seasonal fruit | *Add pecans or walnuts for $3
Mascarpone Pane con Frutti
$14.00
Italian-Style French Toast, topped with mascarpone, seasonal fruit, and real maple syrup
Burrata Bruschetta di Mare
$16.00
Crostini topped with burrata cheese, smoked salmon, sprinkled with chives.
Venetian Avocado Toast
$15.00
Toast topped with avocado, microgreens, and a sliced-boiled egg; drizzled with a light olive oil vinaigrette | Add Smoked Salmon for $4, Burrata for $8
Brunch Sides
Bacon
$6.00
Avocado
$6.00
Mushrooms
$4.00
Breakfast Potatoes
$6.00
Sausage Links
$6.00
Brunch Cocktails
Mimosa
$10.00
Bloody Mary
$10.00
Espresso Martini
$14.00
Sunday - Friday 4:00 - 6:00 pm.
Foods
Calamari
$10.00
Mussels / Clams
$10.00
Carciofi
$10.00
Grilled Shrimp
$10.00
Gnocchi
$10.00
Penne Vodka
$10.00
Pasta Bolognese
$10.00
Fries
$5.00
Oysters
$12.00
Cocktails
Espresso Martini
$10.00
Aperol Spritz
$10.00
Hugo Spritz
$10.00
Paloma
$10.00
Red Wine
$8.00
White Wine
$8.00
Sparkling Wine
$8.00
Price: $120 per person (plus tax & tip)
Starter
Arugula Salad Topped with Shared Parmegiano
Roasted Beet Salad with Goat Cheese
With walnuts and honey topped with balsamic.