Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | *If you have a food allergy or special dietary requirement, please inform your server
Antipasti
Octopus
$20.00
Grilled octopus over a bed of greens, served with a side of roasted potatoes
Fried Calamari
$16.00
Tender calamari lightly breaded then fried, served with marinara sauce
Calamari Alla Griglia
$17.00
Grilled calamari seasoned with fresh herbs, served with fresh tomatoes and lemon
Carciofi
$17.00
Artichokes wrapped with speck prosciutto, drizzled with lemon herb aioli
Antipasto
$19.00
Chef’s assortment of cheeses, cured meats, and grilled vegetables
Cioppino
$22.00
Shrimp, calamari, mussels and clams in a red marinara sauce
Cocktail Di Gamberetti
$19.00
Perfectly cooked and chilled jumbo shrimp served with cocktail sauce
Oysters
$20.00
Oysters on the half shell based on availability
Mussels or Clams
$18.00
Fresh mussels or clams, sauteed in your choice of garlic-marinara sauce or white wine sauce
Burrata
$19.00
Burrata cheese over roasted peppers served with cherry tomatoes drizzled with pistachio olive oil
Sapore Di Capri
$55.00
4 Jumbo shrimp, 4 grilled calamari, 1 grilled octopus, served over seasonal salad
Insalate
Capri Salad
$12.00
Finely diced tomatoes, cucumbers, red onions, garlic & feta cheese, tossed with lemon & extra virgin olive oil
Seasonal Mascarpone Salad
$14.00
Kale salad over dollop of mascarpone, topped with candied pecans, seasonal fruit, tossed in a light vinaigrette
Caesar
$12.00
Hearts of romaine, herbed croutons, shaved parmigiana cheese in classic creamy caesar dressing
Zest of Capri
$12.00
Arugula salad topped with red onions, pine nuts, feta cheese and pomegranate, tossed in a light lemon dressing
Soup of The Day
$13.00
Ask your server
Spreads
All the spreads come with pita bread • *Choice of Three $19.00 | Choice of Four $22.00 | Vegetable Crutite $3.00*
Spicy Feta
Hummus
Roasted Beets
Roasted Carrots
Pasta / Risotto
Gnocchi
$29.00
“Pillows that melt in your mouth” Homemade gnocchi in your choice of rose, gorgonzola, or marinara sauce
Penne Vodka
$27.00
Penne pasta sauteed with pancetta and peas in a light pink vodka sauce
Caprese Ravioli
$27.00
Cheese ravioli topped with spinach, marinara sauce, and fresh basil
Pasta Bolognese
$24.00
Housemade pasta tossed in a rich Italian beeftomato sauce, topped with herbed ricotta
Bone Marrow Linguine
$34.00
Bone marrow served with linguine in oil, garlic, and touch of pesto sauce
Risotto Chiummenzana
$27.00
Risotto simmered in white wine sauce accompanied by seasonal vegetables
Risotto Scampi
$31.00
Risotto sautéed with garlic, shrimp, tossed in a light pink cognac sauce
Linguine Pescatore
$36.00
Linguine sautéed with shrimp, mussels, clams, and calamari in a light marinara sauce
Linguine with Clams
$30.00
Fresh clams sautéed in garlic white wine sauce over bed of linguini pasta
Lobster Ravioli
$36.00
Housemade lobster ravioli in a light pink vodka sauce topped with fresh scallops and spinach
Linguine Diavolo
$32.00
Linguine pasta sautéed with shrimp tossed in a light, yet mildly spicy marinara sauce
Mare E Monte
Short Rib
$43.00
Braised beef short rib served over bed of mashed potatoes with side of grilled asparagus
Rack of Lamb
$43.00
Lollipop lamb chops grilled to perfection over bed of mashed potatoes and grilled asparagus
New York Strip Steak
12 oz hand-cut strip steak, grilled and topped with rosemary butter. Served with truffle mash and a red wine demi-glace • $29.00 | $32.00
Chicken/ Veal Parm
Lightly breaded chicken breast/ veal cutlet covered with tomato sauce and mozzarella, served with a side of linguine • Chicken $29.00 | Veal $32.00
Pollo/ Vitello Di Capri
$34.00
Chicken/ veal cutlet topped with mozzarella, black olives, jumbo shrimp, served over a bed of linguine
Branzino
$39.00
Filet of fresh flaky sea bass, french cut & deboned, served with side of pasta or vegetable
Salmon Capri
$32.00
Fresh salmon poached in a light white wine broth, served along side of couscous, drizzled with a light pesto sauce
Langoustinos
MP
Delicately grilled langostinos, drizzled with extra virgin olive oil served over bed of arugula and cherry tomatoes
Contorni
Sauteed Spinach
$11.00
Broccoli
$10.00
*Brussel Sprouts
$14.00
Roasted Potatoes
$9.00
Kale Chips
$12.00
Desserts
*Ask Server for daily additions
Tiramisu
$12.00
Chocolate Temptation
$12.00
Creme Brulee
$12.00
Tartufo
$12.00
Affogato
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness. Please inform your server of any food allergies. Please ask the Server for gluten-free menu options.
Menu
Mediterranean Omelet
$14.00
Locally sourced eggs, scrambled with feta cheese, peppers, mushrooms, onions, and tomatoes
Red Shakshuka
$19.00
Over-easy eggs cooked in a flavorful spicy tomato sauce, topped with feta cheese. Served with freshly toasted bread for dipping and sharing!
Benedetto Italiano
$16.00
English muffins topped with sautéed spinach, pancetta, and poached eggs, drizzled with hollandaise sauce
Gladiator Platter
$15.00
Choice of 2 eggs, any style, bacon or sausage, with a side of breakfast potatoes and toast
Pancakes
$14.00
Homemade pancakes with choice of topping: melted butter & honey or chocolate hazelnut spread, topped with seasonal fruits/chopped hazelnuts | Add pecans or walnuts +$3.00
Mascarpone Pane con Frutti
$14.00
Italian-Style French Toast, topped with mascarpone, seasonal fruit, and real maple syrup
Blt Del Mare
$18.00
Lettuce, tomato, and crispy bacon, layered with smoked salmon and avocado, drizzled with a paprika-infused mayo on toasted brioche
Venetian Avocado Toast
$15.00
Artisanal bread topped with ripe avocado and a sliced hard-boiled egg; drizzled with an extra virgin olive oil vinaigrette | Add Smoked Salmon +$4.00 | Burrata +$8.00
Brunch Sides
Bacon
$6.00
Avocado
$6.00
Mushrooms
$4.00
Breakfast Potatoes
$6.00
Sausage Links
$6.00
Fresh Fruit
$9.00
Brunch Cocktails
Mimosa
$10.00
Bloody Mary
$10.00
Espresso Martini
$14.00
Cucumber Mojito
$14.00
Sunday - Friday 4:00 - 6:00 pm.
Foods
Calamari
$10.00
Mussels / Clams
$10.00
Carciofi
$10.00
Grilled Shrimp
$10.00
Gnocchi
$10.00
Penne Vodka
$10.00
Pasta Bolognese
$10.00
Fries
$5.00
Oysters
$12.00
Cocktails
Espresso Martini
$10.00
Aperol Spritz
$10.00
Hugo Spritz
$10.00
Paloma
$10.00
Red Wine
$8.00
White Wine
$8.00
Sparkling Wine
$8.00
Price: $120 per person (plus tax & tip)
Starter
Arugula Salad Topped with Shared Parmegiano
Roasted Beet Salad with Goat Cheese
With walnuts and honey topped with balsamic.